"剁椒" meaning in All languages combined

{
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "剁椒",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Chinese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "zh",
          "name": "Cooking",
          "orig": "zh:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "Chopped chili. In Hunanese cuisine, these are fermented with salt. They may be bought in grocers as a prepared condiment or made from fresh chilis in the home kitchen. Typically, not as spicy as some other Chinese condiments featuring chilis. Well-known as the main ingredient in a Hunanese steamed fish head dish."
      ],
      "id": "en-剁椒-zh-noun-IPzAoXhG",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "Chopped",
          "chopped"
        ],
        [
          "chili",
          "chili"
        ]
      ],
      "raw_glosses": [
        "(cooking) Chopped chili. In Hunanese cuisine, these are fermented with salt. They may be bought in grocers as a prepared condiment or made from fresh chilis in the home kitchen. Typically, not as spicy as some other Chinese condiments featuring chilis. Well-known as the main ingredient in a Hunanese steamed fish head dish."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh-pron": "duòjiāo"
    },
    {
      "tags": [
        "Mandarin",
        "bopomofo"
      ],
      "zh-pron": "ㄉㄨㄛˋ ㄐㄧㄠ"
    },
    {
      "tags": [
        "Hanyu-Pinyin",
        "Mandarin"
      ],
      "zh-pron": "duòjiāo"
    },
    {
      "tags": [
        "Mandarin",
        "Tongyong-Pinyin"
      ],
      "zh-pron": "duòjiao"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh-pron": "to⁴-chiao¹"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh-pron": "dwò-jyāu"
    },
    {
      "tags": [
        "Gwoyeu-Romatsyh",
        "Mandarin"
      ],
      "zh-pron": "duohjiau"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "доцзяо"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "doczjao"
    },
    {
      "ipa": "/tu̯ɔ⁵¹ t͡ɕi̯ɑʊ̯⁵⁵/",
      "tags": [
        "Mandarin",
        "Sinological-IPA"
      ]
    },
    {
      "ipa": "/tu̯ɔ⁵¹ t͡ɕi̯ɑʊ̯⁵⁵/"
    }
  ],
  "word": "剁椒"
}

{
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "剁椒",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Chinese entries with incorrect language header",
        "Chinese lemmas",
        "Chinese nouns",
        "Chinese terms with IPA pronunciation",
        "Mandarin lemmas",
        "Mandarin nouns",
        "zh:Cooking"
      ],
      "glosses": [
        "Chopped chili. In Hunanese cuisine, these are fermented with salt. They may be bought in grocers as a prepared condiment or made from fresh chilis in the home kitchen. Typically, not as spicy as some other Chinese condiments featuring chilis. Well-known as the main ingredient in a Hunanese steamed fish head dish."
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "Chopped",
          "chopped"
        ],
        [
          "chili",
          "chili"
        ]
      ],
      "raw_glosses": [
        "(cooking) Chopped chili. In Hunanese cuisine, these are fermented with salt. They may be bought in grocers as a prepared condiment or made from fresh chilis in the home kitchen. Typically, not as spicy as some other Chinese condiments featuring chilis. Well-known as the main ingredient in a Hunanese steamed fish head dish."
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh-pron": "duòjiāo"
    },
    {
      "tags": [
        "Mandarin",
        "bopomofo"
      ],
      "zh-pron": "ㄉㄨㄛˋ ㄐㄧㄠ"
    },
    {
      "tags": [
        "Hanyu-Pinyin",
        "Mandarin"
      ],
      "zh-pron": "duòjiāo"
    },
    {
      "tags": [
        "Mandarin",
        "Tongyong-Pinyin"
      ],
      "zh-pron": "duòjiao"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh-pron": "to⁴-chiao¹"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh-pron": "dwò-jyāu"
    },
    {
      "tags": [
        "Gwoyeu-Romatsyh",
        "Mandarin"
      ],
      "zh-pron": "duohjiau"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "доцзяо"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "doczjao"
    },
    {
      "ipa": "/tu̯ɔ⁵¹ t͡ɕi̯ɑʊ̯⁵⁵/",
      "tags": [
        "Mandarin",
        "Sinological-IPA"
      ]
    },
    {
      "ipa": "/tu̯ɔ⁵¹ t͡ɕi̯ɑʊ̯⁵⁵/"
    }
  ],
  "word": "剁椒"
}

{
  "called_from": "pronunciations/296/20230324",
  "msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese)⁺'",
  "path": [
    "剁椒"
  ],
  "section": "Chinese",
  "subsection": "",
  "title": "剁椒",
  "trace": ""
}